Sisitemu y'Umusaruro

Imisemburo ya Co-enzymes n'izindi gahunda ngiro zo gukora ibikoresho fatizo by'ibiribwa:

Iduka ryigenga rikora ibikoresho fatizo by’ibiribwa rifite ibikoresho bya 500L, 1000L, 2000L, 5000L n’ibindi bikoresho bifatika, kandi rifite ibikoresho byo gukora nk’uburyo bwo gutegura amazi meza, uburyo bwo gusukura, uburyo bwo kuyungurura membrane, uburyo bwo kumisha ibyuma muri frigo, nibindi. Ubushobozi bwakozwe bwo gukora ibikoresho bya coenzyme NAD burenga toni 100 ku mwaka.

Sisitemu yo gukora enzymes:

Iduka ryigenga ryo gushyushya rifite ibigega bya fermentation bya 10L, 50L, 100L, 5T, 15T na 30T hamwe n’ibikoresho byuzuye byo gutunganya, bishobora gushyushya no gukora imisemburo itandukanye kuva kuri kilo kugeza kuri toni.

Sisitemu yo gukora porogaramu zihuza na API:

Afite inganda ebyiri zikora, amashami arenga 10 ya GMP yihariye, afite ibikoresho bya 500L, 2000L, 5000L n'ibindi bikoresho bifatika, imifuka yubakishije neza n'ibikoresho bya leta n'ibindi bikoresho, bifite ubushobozi bwo gukora toni zirenga 600 buri mwaka, zishobora gukoreshwa mu gukora imiti, ibikoresho fatizo n'ibindi bicuruzwa mu rwego rwo hejuru.

Sisitemu yo gukora ifumbire:

Afite ahantu habiri ho gukora GMP n'ibigo bine byo gushushanya, bifite imirongo myinshi yo guteramo ifu yumye mu buryo bwa firigo (ifu yumye mu buryo bwa firigo), udupira, ibinini, uduce duto, n'ibindi binyobwa.